This variety of apple is named accurately by its incredible crisp quality and delicious sweetness and acidity. The balance between sweetness and tartness makes this apple ideal for eating raw and adding into most recipes.
Known as the official state fruit of Minnesota but grown all around, this is a well-loved apple that everyone can enjoy.
Best Way to Store
These apples are best when stored in a plastic bag with holes poked in it at low (30-35°F) temperatures. Ideally the crisper drawer in your refridgerator.